Anyone knows? Thinking about making some Nepal style pakku this Dashain. Any direction would be appreciated.

 पोहोर साल रक्सीको मातमा करी बनाएको कबाफ मा परीणत भयो तर येस्पली कबाफ बनाउछु भनेको डढेर के भयो के ............बोर नै भयो ........अब बल्ल रक्सि खानु पर्ला जस्तो छ .....मात को सुरमा स्वाद पनि मिठो हुन्छा कि .............. दसैं को शुभकामना ..

yes pali kun rakshi khollni

Chivas ki Jack Daniel?
American bourbon verses Scotch?

तेसो भए एक पेग ( भोड्का वा रम् )  जति हालेर पकाउदा के होला ( विचार गर्नु नि फेरी आगो को राको आउला)  Cooking show मा  हालेको देखिन्छ ?

i prefer scotch brother...........i was thinking like magorkhe said.add 1 peg whiskey into kabab.......i will try tommorow brother......cheers and jai samvoo..

okay jai samvoo bro,

khali scotch jai samvoo garun ni, pheri haina bhane

jack daniels ni ramrai lagyo, ali soury taste bhayeko le malai mitho lagcha
paila ma ni scotch fan thiye.

Its the Nepalese mutton curry right :) My mom used to make it for us. I didn't know the recipe till I came across this thread

I liked the momo masalaa , that we got from Nepal.

Anybody tried adding alcohol on Kabaf/Pakku? Please share.

Dashai Tihar festival are coming soon. Improve your cooking skills specially kabaf.
If you have grinder , use fresh jira and couple cardimum for flavor.
Tired of eating Ausralian goat. It has more muscle / may be matured.